Roti: 40 Classic Indian Breads & Sides explores essential breads like roti and chapati
and passionate animal advocate Natalie Bovis pairs fascinating doggie trivia with easy-to-make drink recipes in this unique cocktail book for dog lovers
chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine
This one includes recipes for lamb toad-in-the-hole
Ehret aimed to brew a beer "as nearly like the best quality of Munich lager as the difference between our water and that of the river Isar would admit
(*NEW ARRIVAL*) (Victorian) [Madame Marie de Joncourt] Mary Phipson Beale. Wholesome Cookery. *Signed* East African Roti: 40 Classic Indian BreadsGilt lettered bevelled red cloth. First Edition. London: Kegan Paul, Trench, 1882. Inscribed & signed by "Mary Phipson Beale, Authoress" on the half title. Beale was an Australian ex pat who married London barrister William Phipson Beale. It's a mystery why she used a pseudonym. Beale included numerous international recipes, including Brazilian black beans (with a note on how Brazilians make them), curried rice risotto alla Milanese, Indian "chutnee".